Auberge du Carrefour

Description

L'Auberge du Carrefour has been a family-run Ardennes-style restaurant since 1880. Tasty seasonal cuisine, local dishes, regional specialties, French cuisine. During the hunting season, it offers a variety of game menus.


Number of guests : 40

Maximum number of people (Group) : 40

Spoken languages : Français


Equipment :

Garden / Park

Terrace

Culinary specialties :

Cuisine de terroir

Cuisine française

Gastronomique

Gibier en saison

Sleep
Move
Discover
Food