Marc Antoine and his wife Anne Burnotte run the Saint-Martin in Courtil, near Bovigny (Gouvy). They are both from the Gouvy area, and insisted that their establishment should reflect the character of the grey Ardennes shale. In the heart of a flowery village in the countryside, this superb 1898 building was built by Dr. Lomry. Antoine's parents bought it in 1986 and turned it into a restaurant with an excellent reputation. The Antoine-Burnotte couple have been in charge since 2004, and Marc Antoine works with his mother who has been at the restaurant since 1986. Marc Antoine went to the hotel school in Libramont.
(source of text: JP Monhonval)

Genuine Ardennes ham. Slice of homemade foie gras. Duckling glazed with Aubel syrup. Belly of piglet cooked at low temperature. Game in season.

Group menu
- Cream of the day
- Roast chicken, gravy, noisette potatoes and sliced glazed carrots
- Crème caramel (or layered Bavarois)

Classic menu (38 €):
- Duck terrine in pastry crust
- Entremets of the moment
- Fillet of duck sauce, old Porto gravy and seasonal vegetables
- Soft almond cake and ice cream, cherries with thyme

 
Gourmet menu (45 €):
- Medallions of monkfish, creamy morel juice
- Fillets of seared quail, juice and green asparagus tips
- Dessert of the moment

Children's menu (10 €):
- Veal escalope in breadcrumbs or chicken fillet in brown sauce, french fries and Ice cream